How to Make an Arnold Palmer - Recipe and Ingredients Expert: Cool River Cafe Contact: www.coolrivercafe.com Bio: Located in Austin, Texas, the "Live Music Capital of the World" and home to world-famous Sixth Street, Cool River Cafe has been one of the city's premiere dining destinations.
Friday, December 16, 2011
Thursday, December 8, 2011
Traditions of the Masters Tournament
The Masters, held each year at the Augusta National Golf Club, is one of the most tradition bound of sporting events. Dating back to 1934, it originally was called the Augusta National Invitation Tournament. The name was changed to "The Masters" five years later -- in spite of protests by Bobby Jones.
The Course
Unlike the other Majors, The Masters is held on the same course every year -- Augusta National, the creation of the legendary Bobby Jones.
Following his playing career, Jones began thinking about constructing a golf course. He was both looking for a place where he could play without being mobbed, and for the opportunity to realize his vision of the ultimate golf experience.
In 1931, he found an available plot of land in Augusta, Georgia. He was immediately taken by the possibilities of the former tree nursery, and hired the game's greatest architect, Dr. Alister Mackenzie, to help him with the design. Together, the two set out to design a course that could be enjoyed by anyone -- regardless of skill level -- and where on each shot, players would be faced by a multitude of decisions.
The club opened in 1933. One year later, the first Augusta National Invitation Tournament was held.
The Green Jacket
Each year, the winner of the Master's Tournament is awarded a Green Jacket to commemorate his victory.
Members of the private club have been wearing green jackets to the tournament since 1937. (Although the original jackets were deemed too hot to wear.) Members purchased their jackets from the Brooks Uniform Company in New York.
The first Green Jacket awarded to a player given to Sam Sneed in 1949. It signified his membership -- for a year -- in the ultra-exclusive Augusta National Golf Club.
Master's winners must return the jacket to Augusta the following year, where they are stored and made available to the players when they visit. Some past winners, such as Jack Nicklaus and Arnold Palmer have become actual members of the club and presumably are allowed to have permanent possession of their jackets.
Since 1954, the club has awarded crystal for various achievements, such as low round, holes-in-one and eagles. Jack Nicklaus holds a record 61 pieces of Masters' crystal.
The Champions Dinner
Officially known as the Masters Club, the tradition of the Master's Champions dinner was instituted in 1952 by Ben Hogan.
Each year since then, the previous Master's tournament winner has hosted a dinner for the past champions. The event usually is held on the Tuesday prior to the tournament. The winner chooses the menu, and pays for the meal.
The menu has been interesting. In 1988, Tiger Woods chose cheeseburgers and milkshakes. Sandy Lyle, on the other hand, had haggis.
Honorary Starters
The first balls off the tee at the Masters are hit by "honorary starters," a tradition which began in 1963. The first honorary starters were Jock Hutchison and Fred McLeod -- two men with ties to Augusta National.
Hutchison won two Major Championships in his golfing career -- the 1920 PGA and the 1921 Open Championship. He also was the winner of the inaugural Senior PGA Championship (1937), which was held at Augusta; he won that event again in 1947. he started until 1973.
McLeod was a founding member of the Senior PGA, who played in the first four Masters. McLeod started until 1976.
Gene Sarazen performed the duties from 1981 until he passed away in 1999. Byron Nelson served during the same period. Sam Snead served from 1984 to 2002.
There has not been an honorary starter since Sneed's death. Augusta is rumored to be waiting until Arnold Palmer makes himself available.
Pimento Cheese Sandwiches
What hot dogs are to baseball, the Pimento Cheese sandwich is to the Masters' at Augusta. There are eight types of sandwiches sold at the Master's but the Pimento Cheese is the one to get. Although the exact recipe is a secret akin to the secret formula for Coke, it's made of pimento cheese and many on white bread.
Lifetime Exemptions for Winners
Bobby Jones thought of the Masters as a gathering of his friends, and so extended a lifetime exemption to the tournament to past winners. Most have stopped playing when they felt that they no longer were competitive. However, others have continued to play even though they can no longer really play. In 2002, Master's Chairman Hootie Johnson sent out letters to past champions, asking them to reconsider their participation. That move started a firestorm of controversy, and resulted in Johnson rescinding his request. Past players are only allowed to start if they intend to play at least 36 holes.
The Crow's Nest
The Crow's Nest is the 1200 square foot room in the clubhouse cupola which is made available for the amateur players in the Tournament. The room is divided into four cubicles -- three with single beds, and one with a double. There also is a sitting area. The amateurs eat in the clubhouse for the week.
Azaleas and Magnolia Lane
August National sits on the site of a former tree nursery, and is festooned with azaleas, magnolias, and an amazing variety of other trees. Azaleas bloom in that part of the country at about the same time as the tournament is held.
Magnolia Lane is the 330 yard road that leads to the clubhouse, which is lined by 61 ancient Magnolia trees.
The Butler Cabin and the Eisenhower Cabin
The Butler Cabin is used by CBS broadcast personnel for interviews and the presentation of the Green Jacket. It was first used in 1965.
The Eisenhower Cabin was built in 1953 for the use of President Eisenhower, who so liked the club that he visited 45 times -- twenty nine while in office. He had become a member in 1948. The cabin apparently is US Secret Service certified.
There are a total of ten cabins on the grounds -- although the term "cabin" is only loosely applied, since they are much better appointed than the average.
The Caddies
Until 1983, players were required to use caddies provided by the club. Since then, they have been allowed to bring their own bag carriers -- but they still must dress in the traditional August caddy uniform: white jumpsuits and green hats. Several Augusta caddies have become minor celebrities, especially "Iron Man" Avery, who caddied for all of Palmer's four Masters' victories.
For more on the best of golf, visit http://www.golfblogger.com
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Sunday, December 4, 2011
Arnold Palmer Celebrates 80: Making the Arnold Palmer Drink
A look at how Arnold Palmer became famous not only for golf, but for a delicious refreshing beverage. Join Mr. Palmer's 80th birthday celebration September 7-13 only on Golf Channel.
Tuesday, November 22, 2011
Arnold Palmer Iced Tea
This drink gets it name from the famous golfer Arnold Palmer. Arnold Palmer is a refreshing beverage widely known for reviving ones senses. Arnold Palmer himself created the iced tea years ago using lemonade and ice tea. This drink has the flavor of lemon. Today this beverage is served to innumerable clients in health clubs and gold clubs and restaurants. The drink is less sweet than lemonade. The ingredients used in this drink are 100% natural with no artificial flavor, preservatives and colors making it safe for consumption with no side effects.
This delicious drink is produced by Arizona Tea Company, it is also known in some places as a half and half.
Things that will be needed to make this popular beverage are:
* Lemonade
* Iced tea
* Tall glass
* Ice cubes
Pour tea in tall glasses, nearly half of the glass should be filled in. The tea can either be sweetened or left unsweetened depending on one's preference.
Now add lemonade to the glass. Lemonade can either be made at home or you can buy the mix from any store. Next stir, whisk, whip or swirl your drink till the tea and lemonade blend completely.
Let the infusion cool. One could even use lemonade cubes to cool it. What you pour first is not important. Master the art of making this refreshing drink, and you'll get addicted. You can also add your own flavor to make this brew special. Adding a slice of orange or a mint leaf will spruce up this drink.
It is a perfect drink to quench your thirst and ideal for summer seasons. It is loved by all age groups.
Arizona Tea markets ready-made cans of this blend. It is available in 23.5oz large can. This drink, although whipped with lime, does not give a sour taste and you'll get the taste of tea as well. This tea is light than other teas in calories. One glass of Arnold Palmer iced tea contains only 50 calories, making it a smart dieter's choice as well.
Another Arnold Palmer iced tea that Arizona makes contains lemonade with green tea. Another fascinating part of Arizona tea is the bottle and can design, which are the best.
Since this drink is popularized by Arnold Palmer this Arizona Tea Company has mounted Arnold Palmer's images on their cans and bottles. So this iced tea is great tasting and contains natural ingredients.
Sunday, November 20, 2011
How to Make Your Own Fruity Iced Tea
A popular addition to iced tea in many restaurants is flavored iced tea. Everyone knows about putting lemon in this drink, but this is a little different. The popularity of adding other fruits besides citrus is a delicious novelty.
An easy way to add fruit flavors to iced tea is to use fruit juices. Look on the shelves of the grocery store for the thousands of choices adding fruit extracts gives to iced tea. There is pomegranate juice, cherry juice, grape juice, orange juice, papaya juice and more. All impart their special flavor to make for an interesting combination.
Use both black tea and green tea to make this drink and fruit combination. Black tea has a strong flavor and does not need to have any special preparation. Green tea has a more delicate flavor. Steep it longer or steep more tea or the fruit juice can over power the tea flavor. Always used loose leave tea when making flavored iced tea. It has better flavor as the leaves are complete. Tea in tea bags is broken causing the essential oils to evaporate and loose flavor.
The amount of tea to fruit extract varies from taste to taste. To find the most satisfying combination many trials and errors may take place. Keep notes on measurements and different additives to it so a perfect recipe is never lost. Start with a ½-cup tea in a glass. Add ½ cup of refrigerated fruit juice. Taste to see if the tea is still viable. If there is no tea flavor there is too much fruit extract. To find the right balance, cut back on the fruit juice and add more tea. On the other hand, if the only thing tasted is tea, increase the amount of fruit juice.
Some fruit extracts have stronger flavors than others. Apple juice has a delicate flavor so an equal amount of tea to apple juice is not an unreasonable amount. Grape juice is different. It has a strong flavor so ¼-cup juice to ¾-cup tea might be just right. Cherry juice has a strong flavor as does orange juice and cranberry juice. Milder flavored juices are pomegranate and papaya. Mix several juices and tea like cherry, pomegranate and tea. Use lemonade as a juice to make Arnold Palmer's favorite iced tea.
The most important thing is that both the tea and the juice must be cold when combined. This allows for the most mingling of flavors. It is supposed to be cold so do not ruin it by adding warm juice. In most cases, there is no need for sugar because of the natural sweetness of the juice.
Some suggestions for interesting combinations are endless. Mix Oolong tea with papaya juice for a tropical drink. Combine apple and pomegranate juice with green tea and add a squeeze of lemon. Combine green tea with white grape juice. Pineapple and cherry juice work well with black tea. Also, try purple grape juice, pomegranate juice and black tea. There are so many combinations experimentation can be endless and fun.
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